Sign In | Join Free | My fazendomedia.com
China SHANGHAI PANDA MACHINERY CO.,LTD logo
SHANGHAI PANDA MACHINERY CO.,LTD
SHANGHAI PANDA MACHINERY CO.,LTD. Professional Food Machinery Manufacturer
Site Member

7 Years
Home > Chocolate Processing Line >

SS304 23kw Double Heads Chocolate Pouring Machine

Product Categories
SHANGHAI PANDA MACHINERY CO.,LTD
Contact Now

SS304 23kw Double Heads Chocolate Pouring Machine

Brand Name : YIXUN

Model Number : YX175

Certification : CE

Place of Origin : SHANGHAI,CHINA

MOQ : Negotiation

Price : Negotiation

Payment Terms : L/C, T/T, Western Union

Supply Ability : 50 Sets per Month

Delivery Time : 30 work days

Packaging Details : Standard exporting wooden boxes

Product : Chocolate Pouring Machine

Type : Double Heads

Model : YX-175

Material : SS304

Gross Weight : 11500kg

Size : 19000 x 1100 x 1800mm

Contact Now

1.Industrial Chocolate Processing Line single depositing head refiner conche machine

Brief Introduction
Brief Introduction

Chocolate Bar Production Line, confirms to the food GMP standard, is an advanced equipment for producing various shapes chocolate. High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost.

SS304 23kw Double Heads Chocolate Pouring Machine

2020 Pure Fruit Gummy Processing Line ,assorted fruit cider available .(Apple,Strawberry,Lemon,Mango,Lichi etc.)

2.Parameters

Technical Parameters

Model YX-175(one head) YX175( two heads) YX-510( one head) YX510(two heads)
Output(molds pcs/min) 6-15 6-15 6-15 6-15
Molds Number(pcs) 280 330 280 300
Molds Size(mm) 330*200*30 330*200*30 510*200*30 510*200*30
Dimension:(mm) 16000*1000*1600 16000*1000*1600 16000*2000*1600 16000*2000*1600
Total Power(kw) 19 23 21 25
Total Weight(kg) 3500 4500 4000 5000
Chocolate processing flows
Relative Machines Functions

1. Sugar grinding machine: Grinding sugar to sugar powder
2. Cocoa butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees.
3. Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours.
4. Storage tank: stirring the conched syrup for 3-4 hours until the bubbles disappear.
5. Depositing and Cooling: depositing the chocolate syrup into the molds and cooling(8 layers), warming molds, vibrating, and demoulding machine equipped, PLC control.
6. Packing machine: various packing machine available.


6. Packing machine: various packing machine available.

3Photos

SS304 23kw Double Heads Chocolate Pouring Machine

SS304 23kw Double Heads Chocolate Pouring MachineSS304 23kw Double Heads Chocolate Pouring MachineSS304 23kw Double Heads Chocolate Pouring Machine

SS304 23kw Double Heads Chocolate Pouring MachineSS304 23kw Double Heads Chocolate Pouring Machine


Product Tags:

Double Heads Chocolate Pouring Machine

      

SS304 Chocolate Pouring Machine

      

23kw Chocolate Bar Production Line

      
Best SS304 23kw Double Heads Chocolate Pouring Machine wholesale

SS304 23kw Double Heads Chocolate Pouring Machine Images

Inquiry Cart 0
Send your message to this supplier
 
*From:
*To: SHANGHAI PANDA MACHINERY CO.,LTD
*Subject:
*Message:
Characters Remaining: (0/3000)
 
You May Like