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PD300 Double Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line

SHANGHAI PANDA MACHINERY CO.,LTD
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PD300 Double Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line

Brand Name : PANDA MACHINERY

Model Number : PD300

Certification : CE, ISO

Place of Origin : SHANGHAI,CHINA

MOQ : Negotiation

Price : Negotiation

Payment Terms : L/C, T/T, Western Union

Supply Ability : 10 Sets Per Month

Delivery Time : 30 Work Days

Packaging Details : Standard Exporting Wooden Boxes

Product : Chocolate Production Line

Type : Double Heads

Model : PD300

Material : SS304

Gross Weight : 20000KG

Size : 19000x2000x2200MM

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PD300 Double Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line Industrial Chocolate Processing Line Double Depositing Head Chocolate Machine

1.Brief Introduction:

1.1 Chocolate Bar Production Line, confirms to the food GMP standard, is an advanced equipment for producing various shapes chocolate.

1.2 High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost.

2.Chocolate Processing Flow Chart:

PD300 Double Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line

3.Chocolate Depositing Production Line:

PD300 Double Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line

PD300 Double Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line

4.Technical Parameters:

Model

PD150

(One Head)

PD150

(Two Heads)

PD510

( One Head)

PD510

(Two Heads)

Output

(Molds Pcs/Min)

6-15 6-15 6-15 6-15
Molds Number (Pcs) 280 330 280 300
Molds Size(MM) 330*200*30 330*200*30 510*200*30 510*200*30
Dimension(M) 16*1*1.6 16*1*1.6 16*2*1.6 16*2*1.6
Total Power(KW) 19 23 21 25
Total Weight(KG) 3500 4500 4000 5000
5.Main Components Of Chocolate Processing Line:
PD300 Double Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line

6.Relative Machines Functions:

6.1 Sugar Grinding Machine: Grinding sugar to sugar powder
6.2 Cacao Butter Melting Tank: Jacket layers inside warm water, electric or steam heating, melting cacao butter for 30-60 minutes, temperature is around 55-60 degrees.
6.3 Conche: Adding grinded sugar powder, cacao powder, lecithin and cacao syrup and so on into the conche for grinding 14 hours.
6.4 Storage Tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear.
6.5 Depositing and Cooling: Depositing the chocolate syrup into the molds and cooling(8 layers), warming molds, vibrating, and demoulding machine equipped, PLC control.
6.6 Packing Machine: Various packing machine available.

7.Main Chocolate Machines Fabrication Photos:

Chocolate Conch

PD300 Double Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line

Small Chocolate Depositor

PD300 Double Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line

Chocolate Tempering Machine

PD300 Double Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line

Chocolate Depositing Machine

PD300 Double Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line

PD300 Double Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line

Chocolate Cooling Tunnel

PD300 Double Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line

Chocolate Packing Machine

PD300 Double Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line

8.Chocolate and Moulds Samples:

PD300 Double Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line

PD300 Double Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line

9.Contact Information:

Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email: paul@pandamachinerysh.com

Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236 Email: isabel@pandamachinerysh.com

Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com


Product Tags:

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